Posole

1. 1

   In heavy large pot: combine pork, onion, garlic, New Mexico chili powder oregano, pepper, and 1 cup broth. Bring to boil, cover, and simmer rapidly on medium heat 30 minutes.

2. 2

   Uncover pan; stir often on medium high until broth evaporates, meat is streaked with brown.

3. 3

   Add 1 cup broth and stir drippings free.

4. 4

   Add drained hominy and 8 cups broth, plus roasted canned diced chilies.

5. 5

   Bring to boil, cover, simmer gently until pork is very tender, and 1.5 hours or more.

6. 6

   Add another 4-5 cups broth to make a total of about 14 cups. Serve in big bowls with optional garnish.

7. 7

   If made ahead, cool first, then chill for up to 3 days. Reheat until simmering before serving.

No additional tips available.