Vegetarian El Paso Rice Pilaf

Name: Vegetarian El Paso Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 2 tsp. olive oil; 1 c. rice; 1/4 c. lentils; 1/4 c. canned pimento; 1 (15 oz.) red kidney beans; 1 c. corn (frozen or fresh) or other vegetable; 1 1/4 c. water or chicken broth; 1 c. chunky salsa; 1/4 tsp. chili powder or to taste; dash of garlic powder

Eats Now Editorial Team · 475 kcal · Soups & Stews

Jump to Recipe

Vegetarian El Paso Rice Pilaf – a delicious recipe with onions, olive oil, rice, lentils, pimento, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onions
2 tsp. olive oil
1 c. rice
1/4 c. lentils
1/4 c. canned pimento
1 (15 oz.) red kidney beans
1 c. corn (frozen or fresh) or other vegetable
1 1/4 c. water or chicken broth
1 c. chunky salsa
1/4 tsp. chili powder or to taste
dash of garlic powder

1
In a heavy 2-quart pot, saute onions in olive oil for 1 minute over high heat, stirring.
2
Add rice, lentils, pimento, kidney beans, corn, broth, salsa, garlic powder and chili powder.
3
Stir to blend.
4
Bring to a boil.
5
Cover; reduce heat and cook for 20 minutes.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onions, 2 tsp. olive oil, 1 c. rice, 1/4 c. lentils, and more.

Yes, Vegetarian El Paso Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ultra Fast Avocado Soup
Vegan Cabbage Soup
Organic Heart Thai Soup
Crock Pot Minestrone

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy