How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Eggplant (Aubergine) Soup?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 medium onions, chopped, 4 garlic cloves, minced, 3 eggplants, peeled & chopped, and more.

Is Vegetarian Eggplant (Aubergine) Soup suitable as soups & stews?

Yes, Vegetarian Eggplant (Aubergine) Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Eggplant (Aubergine) Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Eggplant (Aubergine) Soup Recipe

Name: Vegetarian Eggplant (Aubergine) Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 medium onions, chopped; 4 garlic cloves, minced; 3 eggplants, peeled & chopped; 1 (28 ounce) can crushed tomatoes; 3 -4 tablespoons tomato paste; 6 cups vegetable stock (or 6 cups water and boullion); 3 tablespoons dried parsley; 1 tablespoon thyme; salt & pepper

Vegetarian Eggplant (Aubergine) Soup

Eats Now Editorial Team · 339 kcal · Soups & Stews

Vegetarian Eggplant (Aubergine) Soup – a delicious recipe with olive oil, onions, garlic, eggplants, tomatoes, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Eggplant (Aubergine) Soup

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