Creole Red Bean Stew Recipe

Name: Creole Red Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large onion, diced; 5 celery ribs, diced; 6 green onions, sliced thin, green part larger; 2 tablespoons garlic, minced; 1 tablespoon tony chachere's creole seasoning; 1 (10 ounce) can Rotel Tomatoes; 1/2 lb andouille sausage; 1/2 red bell pepper; 2 bay leaves; 2 tablespoons bacon grease (or butter); 1/4 cup butter; 2 tablespoons Worcestershire sauce; 1 tablespoon louisiana hot sauce; 3 (15 ounce) cans red beans, drained; 2 teaspoons black pepper; 1/4 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 2 bay leaves; 1 sprig fresh thyme or 1/2 teaspoon dried thyme; 2 cups water

Servings: persons

1/2 large onion, diced
5 celery ribs, diced
6 green onions, sliced thin, green part larger
2 tablespoons garlic, minced
1 tablespoon tony chachere's creole seasoning
1 (10 ounce) can Rotel Tomatoes
1/2 lb andouille sausage
1/2 red bell pepper
2 bay leaves
2 tablespoons bacon grease (or butter)
1/4 cup butter
2 tablespoons Worcestershire sauce
1 tablespoon louisiana hot sauce
3 (15 ounce) cans red beans, drained
2 teaspoons black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 bay leaves
1 sprig fresh thyme or 1/2 teaspoon dried thyme
2 cups water

1
Saute the onions, green onions, garlic, celery and bell peppers in the butter/bacon grease combination until they're sweated, about three minutes.
2
Add the Andouille sausage, all spices and herbs. Cook for 10 minutes on medium heat.
3
Add the tomatoes, worcestershire and tabasco sauces, the beans and a bean can full of water. Bring to a boil, and then turn down on low and let them cook about 20 minutes. Leave the lid off to thicken the fluid, but watch carefully so it doesn't dry.
4
Serve with fluffy white rice and enjoy!

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 large onion, diced, 5 celery ribs, diced, 6 green onions, sliced thin, green part larger, 2 tablespoons garlic, minced, and more.

Yes, Creole Red Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Red Bean Stew

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