How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Red Bean Stew?

You need 20 ingredients. The key ingredients include: 1/2 large onion, diced, 5 celery ribs, diced, 6 green onions, sliced thin, green part larger, 2 tablespoons garlic, minced, and more.

Is Creole Red Bean Stew suitable as soups & stews?

Yes, Creole Red Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole Red Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Red Bean Stew Recipe

Name: Creole Red Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large onion, diced; 5 celery ribs, diced; 6 green onions, sliced thin, green part larger; 2 tablespoons garlic, minced; 1 tablespoon tony chachere's creole seasoning; 1 (10 ounce) can Rotel Tomatoes; 1/2 lb andouille sausage; 1/2 red bell pepper; 2 bay leaves; 2 tablespoons bacon grease (or butter); 1/4 cup butter; 2 tablespoons Worcestershire sauce; 1 tablespoon louisiana hot sauce; 3 (15 ounce) cans red beans, drained; 2 teaspoons black pepper; 1/4 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 2 bay leaves; 1 sprig fresh thyme or 1/2 teaspoon dried thyme; 2 cups water

Warm up with this hearty Creole Red Bean Stew recipe. Made with onion, celery, green onions and garlic. Easy step-by-step instructions included.

This Creole Red Bean Stew relies on simple, everyday ingredients such as large onion, diced, celery ribs, diced, garlic, minced and andouille sausage. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creole Red Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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