Vegetarian Egg Casserole Recipe

Name: Vegetarian Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 cups milk or 2 cups unsweetened soymilk; 4 cups bread, cubed; salt and pepper; Optional; 14 ounces Gimmie Lean sausage flavor (or other soy meat) (optional); 1/4 teaspoon coriander (optional); 1/4 teaspoon cumin (optional); 1 teaspoon mustard (optional); 1 cup any type cheese (optional) or 1 cup soy cheese (optional)

Servings: persons

6 eggs
2 cups milk or 2 cups unsweetened soymilk
4 cups bread, cubed
salt and pepper
Optional
14 ounces Gimmie Lean sausage flavor (or other soy meat) (optional)
1/4 teaspoon coriander (optional)
1/4 teaspoon cumin (optional)
1 teaspoon mustard (optional)
1 cup any type cheese (optional) or 1 cup soy cheese (optional)

1
Preheat oven to 350u00b0F.
2
Grease 9x13 pan.
3
Brown soy meat if using.
4
Place cubed bread in pan, add soy meat.
5
Beat eggs and milk, salt, pepper, mustard and spices until well blended.
6
Pour egg mixture over bread, sprinkle on cheese if desired.
7
Let stand 10 minutes so bread can absorb egg.
8
Place in oven and bake about 45 min - 1 hour or until top is golden brown.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 2 cups milk or 2 cups unsweetened soymilk, 4 cups bread, cubed, salt and pepper, and more.

Yes, Vegetarian Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Egg Casserole

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