Super Bowl: Potato Skin Bites

1. 1

   1. Preheat oven to 400.

2. 2

   2. Slice potatoes into 1/2 inch slices.

3. 3

   3. In a large bowl, toss potato rounds in olive oil.

4. 4

   4. Season with salt, pepper, cayenne, and garlic powder. Toss until rounds are evenly coated.

5. 5

   5. Place in a single layer on baking sheets.

6. 6

   6. Bake for 30 - 40 minutes, until lightly browned and tender, flipping halfway through.

7. 7

   7. Top each round with cheese and bacon. Broil for 2- 3 minutes.

8. 8

   8. Top with sour cream and scallions. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.