How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Parmigiana ?

You need 8 ingredients. The key ingredients include: Veal Cutlets, Flour - Enough to coat, Egg - Slightly beaten, Seasoned Bread Crumbs, and more.

Is Veal Parmigiana suitable as meat & poultry?

Yes, Veal Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Parmigiana ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmigiana Recipe

Name: Veal Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Veal Cutlets; Flour - Enough to coat; Egg - Slightly beaten; Seasoned Bread Crumbs; Olive Oil; Spaghetti Sauce; Mozzarella Cheese; Parmesan Cheese

Veal Parmigiana – a delicious recipe with Cutlets, Flour, Egg - Slightly, Bread Crumbs, Olive Oil, Mozzarella Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Veal Cutlets
Flour - Enough to coat
Egg - Slightly beaten
Seasoned Bread Crumbs
Olive Oil
Spaghetti Sauce
Mozzarella Cheese
Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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