How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Egg Bake(Serves 4) ?

You need 13 ingredients. The key ingredients include: 2 1/2 c. sliced zucchini, 1 1/2 c. sliced mild onions, 1 Tbsp. corn oil, 1 small eggplant, cut into 1 1/2 x 3-inch pieces, and more.

Is Vegetarian Egg Bake(Serves 4) suitable as vegetarian?

Yes, Vegetarian Egg Bake(Serves 4) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Egg Bake(Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Egg Bake(Serves 4) Recipe

Name: Vegetarian Egg Bake(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sliced zucchini; 1 1/2 c. sliced mild onions; 1 Tbsp. corn oil; 1 small eggplant, cut into 1 1/2 x 3-inch pieces; 1 1/2 c. chopped green or red peppers; 2 cloves garlic, pressed; 1 Tbsp. chopped parsley; 1 tsp. salt; 1/2 tsp. oregano leaves, crushed; 1/4 tsp. basil leaves, crushed; 1/4 tsp. ground white pepper; 2 medium tomatoes, peeled and cut in wedges; 8 eggs

Try this homemade Vegetarian Egg Bake(Serves 4) recipe the whole family will love. Made with zucchini, onions, corn oil and eggplant. Easy step-by-step …

This Vegetarian Egg Bake(Serves 4) relies on simple, everyday ingredients such as sliced zucchini, sliced mild onions, corn oil and chopped green or red peppers. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Egg Bake(Serves 4)

Tips for the best results

Variations & substitutions

My Personal Notes

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