Tofu & Okara Springy and Chewy Nuggets

1. 1

   Without draining the tofu, put everything into a bowl and mix.

2. 2

   You can optionally make cute shapes.

3. 3

   This time I used onigiri rice ball shapers to make them sort of like taiyaki (fish shaped pancakes filled with red bean paste).

4. 4

   Heat oil in a frying pan and pan-fry both sides until browned.

5. 5

   Once they have browned to your preference, they're done.

6. 6

   Serve with vinegar and soy sauce, Japanese mustard and soy sauce, sugar and soy sauce, or ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.