How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Abm Artichoke and Cracked Wheat Bread?

You need 10 ingredients. The key ingredients include: 9 ounces artichoke hearts marinated, 1/2 tablespoon yeast, active dry, 1 1/2 cups bread flour, 1 1/2 cups whole wheat flour, and more.

Is Abm Artichoke and Cracked Wheat Bread suitable as vegetarian?

Yes, Abm Artichoke and Cracked Wheat Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Abm Artichoke and Cracked Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Abm Artichoke and Cracked Wheat Bread Recipe

Name: Abm Artichoke and Cracked Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces artichoke hearts marinated; 1/2 tablespoon yeast, active dry; 1 1/2 cups bread flour; 1 1/2 cups whole wheat flour; ⅓ cup cracked wheat (bulgur); 1 1/2 tablespoons sugar; 1/2 tablespoon salt; 1/4 teaspoon black pepper; 3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 1 cup water warm

Bake this irresistible Abm Artichoke and Cracked Wheat Bread at home. Made with yeast, bread flour, whole wheat flour and cracked wheat. Easy step-by-st…

This Abm Artichoke and Cracked Wheat Bread relies on simple, everyday ingredients such as artichoke hearts marinated, yeast, active dry, bread flour and whole wheat flour. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Abm Artichoke and Cracked Wheat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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