Vegetarian Dumpling Stew Recipe

Name: Vegetarian Dumpling Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 500 grams tomato passata; 400 grams frozen peas, thawed; 1 small shallot, diced; 1 garlic clove, minced; 1 tsp sugar; 1 vegetable stock cube; 1 salt, black pepper, cayenne pepper; 1 pinch baking powder; 1/2 tsp salt; 3 tbsp all-purpose flour; 1 egg; 1 tbsp vegetable oil

Servings: persons

500 grams tomato passata
400 grams frozen peas, thawed
1 small shallot, diced
1 garlic clove, minced
1 tsp sugar
1 vegetable stock cube
1 salt, black pepper, cayenne pepper
1 pinch baking powder
1/2 tsp salt
3 tbsp all-purpose flour
1 egg
1 tbsp vegetable oil

1
Heat some oil in a pot over medium high heat.
2
Add the shallot.
3
Fry for a minute then add garlic.
4
After about 30 sec add peas
5
Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube.
6
Bring to a boil
7
Season with salt, pepper, sugar and cayenne.
8
Combine all the dumpling ingredients.
9
Add one teaspoon worth of mixture in the boiling soup.
10
Cover for 1 minute
11
When dumplings are cooked, serve.
12
Enjoy :)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 grams tomato passata, 400 grams frozen peas, thawed, 1 small shallot, diced, 1 garlic clove, minced, and more.

Yes, Vegetarian Dumpling Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Dumpling Stew

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