Name: Beef Potato Casserole Recipe
Yield: 4 servings
Ingredients: 4 c. potato rounds (1/2 of 30 ounce. frzn bag); 1 pound grnd beef; 1 (10 ounce.) pkg. frzn minced broccoli, thawed; 1 (2.08 ounce.) can Durkee's French fried onions; 1 med. tomato, minced; 1 can cream of celery soup; 1/3 c. lowfat milk; 1 c. shredded Cheddar cheese; 1/4 teaspoon garlic pwdr; 1/8 teaspoon pepper

1

Place potatoes in bottom and up sides of casserole dish and bake uncovered at 400 degrees for 10 min.

2

Brown beef, broccoli, 1/2 c. onion, tomato.

3

Set aside.

4

Combine soup, lowfat milk, 1/2 c. cheese and seasonings.

5

Pour over beef mix.

6

Put mix into potato-lined casserole dish.

7

Bake at 400 degrees for 20 min.

8

Top with remaining cheese and onions.

9

Cook an additional 2 to 3 min longer.

Beef Potato Casserole Recipe

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