How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Sweet Potato Chowder?

You need 12 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 1 large (1 cup) leek, sliced*, 2 medium (4 cups) sweet potatoes, peeled, cut into 1/2-inch cubes**, 2 (14-ounce) cans chicken broth, and more.

Is Chicken & Sweet Potato Chowder suitable as soups & stews?

Yes, Chicken & Sweet Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken & Sweet Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Sweet Potato Chowder Recipe

Name: Chicken & Sweet Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 1 large (1 cup) leek, sliced*; 2 medium (4 cups) sweet potatoes, peeled, cut into 1/2-inch cubes**; 2 (14-ounce) cans chicken broth; 2 teaspoons finely chopped fresh garlic; 1 teaspoon dried thyme leaves***; 2 cups cubed cooked chicken; 1/2 teaspoon paprika; 2 cups Land O Lakes Half & Half or Fat Free Half & Half; 1/4 cup all-purpose flour; Salt, if desired; Pepper, if desired

Warm up with this hearty Chicken & Sweet Potato Chowder recipe. Made with Butter, sweet potatoes, chicken broth and fresh garlic. Easy step-by-step inst…

This Chicken & Sweet Potato Chowder relies on simple, everyday ingredients such as land o lakes butter, large (1 cup) leek, sliced*, finely chopped fresh garlic and dried thyme leaves***. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken & Sweet Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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