Vegetarian Drumsticks Recipe

Name: Vegetarian Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound yam cubed; 3 1/8 inches sugar cane piece, cut into 6 flat pieces; 1 red chilli finely chopped; 2 dried shitake mushrooms soaked and chopped; 1 tablespoon carrot chopped; 2 tablespoons water chestnuts coarsely chopped; 1 tablespoon spring onion chopped; 1 tablespoon coriander leaves chopped; 1 teaspoon salt; 1 teaspoon light soy sauce; 1 teaspoon pepper; 1 teaspoon ginger juice; 1 teaspoon chinese five spice powder; 1 teaspoon sugar; 1 tablespoon sesame oil; 2 5/8 ounces wheat starch tang mien fun; 1 teaspoon baking powder; 1 egg white lightly beaten; 1 cup breadcrumbs; 1 cup crushed cornflakes; 1 tablespoon tomato sauce; 1 tablespoon chilli sauce; 2 tablespoons prepared mustard

Servings: persons

2/3 pound yam cubed
3 1/8 inches sugar cane piece, cut into 6 flat pieces
1 red chilli finely chopped
2 dried shitake mushrooms soaked and chopped
1 tablespoon carrot chopped
2 tablespoons water chestnuts coarsely chopped
1 tablespoon spring onion chopped
1 tablespoon coriander leaves chopped
1 teaspoon salt
1 teaspoon light soy sauce
1 teaspoon pepper
1 teaspoon ginger juice
1 teaspoon chinese five spice powder
1 teaspoon sugar
1 tablespoon sesame oil
2 5/8 ounces wheat starch tang mien fun
1 teaspoon baking powder
1 egg white lightly beaten
1 cup breadcrumbs
1 cup crushed cornflakes
1 tablespoon tomato sauce
1 tablespoon chilli sauce
2 tablespoons prepared mustard

1
Method:STEAM yam cubes until soft and cooked. Mash until fine while still hot. Add chilli, mushrooms, carrot, water chestnuts, spring onion and coriander leaves. Blend well. Stir in seasoning ingredients, wheat starch and baking powder. Mix well.
2
Divide into six equal portions. Dust your hands lightly with wheat starch then take one portion and wrap around a sugar-cane stick. Shape well into a drumstick. (If it is sticky, dust with more wheat starch flour.) Dip drumstick into egg white and coat with combined breadcrumbs and cornflakes.
3
Deep-fry in hot oil until golden. Drain on absorbent paper then serve with dipping sauce.

539

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2/3 pound yam cubed, 3 1/8 inches sugar cane piece, cut into 6 flat pieces, 1 red chilli finely chopped, 2 dried shitake mushrooms soaked and chopped, and more.

Yes, Vegetarian Drumsticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Drumsticks

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