Portabella Cheeseburgers

1. 1

   Place the mushrooms in a large plastic bag.

2. 2

   Add the balsamic vinegar, olive oil, basil, oregano, garlic and salt and pepper.

3. 3

   Place them into the fridge to marinate for 15-30 minutes.

4. 4

   Preheat the grill to high heat.

5. 5

   Oil the grill to help avoid sticking.

6. 6

   Remove the mushrooms from the baggie.

7. 7

   Place the mushrooms top side down on the grill and cook for 2 minutes.

8. 8

   Flip and cook for another 2 minutes.

9. 9

   Flip again and add a slice of cheese to each mushroom.

10. 10

    Continue to cook for another 2-3 minutes until the cheese melted and the mushroom is tender and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.