How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Dashi?

You need 3 ingredients. The key ingredients include: 1 small piece (4 to 5 square inch) kombu (dried, cultivated kelp or seaweed), 2 cups water, 1 cup vegetable stock.

Is Vegetarian Dashi suitable as general?

Yes, Vegetarian Dashi falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Dashi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Dashi Recipe

Name: Vegetarian Dashi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small piece (4 to 5 square inch) kombu (dried, cultivated kelp or seaweed); 2 cups water; 1 cup vegetable stock

Vegetarian Dashi – a delicious recipe with kombu, water, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small piece (4 to 5 square inch) kombu (dried, cultivated kelp or seaweed)
2 cups water
1 cup vegetable stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
General

Eats Now Editorial Team

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Vegetarian Dashi

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