Toffee Bars – a delicious recipe with oats, flour, brown sugar, walnuts, butter, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F; grease 13x9 inch baking pan.
2
In large mixing bowl, combine oats, flour, brown sugar, walnuts, 6 tablespoons butter and baking soda; press firmly on bottom of prepared pan and bake 10-15 minutes or until lightly browned.
3
Meanwhile, in medium saucepan over medium heat, combine remaining 2 tablespoons butter and milk; cook and stir until mixture thickens slightly (about 15 minutes); remove from heat.
4
Stir in vanilla and pour evenly over baked crust.
5
Bake 10-15 minutes or until golden brown.
6
Remove from oven; immediately sprinkle chips on top.
7
Let stand 1 minute, spread chips evenly while still warm; garnish with additional walnuts if desired.
8
Cool completely.
1032
kcal
Calories
61
g
Fat
108
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup quick-cooking oats, 1/2 cup flour, 1/2 cup firmly packed light brown sugar, 1/2 cup finely chopped walnuts (or more if you would like to garnish the top), and more.
Yes, Toffee Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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