Chocolate Iced Coffee

1. 1

   Bring water and coffee to a boil in a saucepan.

2. 2

   Remove from heat and let stand 10 minutes.

3. 3

   Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.

4. 4

   Stir sugar and cinnamon into coffee until sugar dissolves.

5. 5

   Let cool.

6. 6

   Stir in half and half and chocolate syrup.

7. 7

   Chill 2 hours.

8. 8

   Serve over ice.

9. 9

   Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.