Vegetarian Curry Samosas With Tamarind Dip Recipe

Name: Vegetarian Curry Samosas With Tamarind Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Samosas & For the Wraps; 500 grams potatoes; 30 grams carrots; 50 grams green peas; 1 teaspoon aloo bhaji; 50 grams cauliflower; 7 grams garlic; 15 grams curry powder; 1 tablespoon oil; 1 piece salt, to taste; 1 piece black pepper, to taste; 1 piece Cornstarch slurry for sealing the wraps - 20 samosas would require a slurry of about 2 tbsp cornstarch diluted in 2 tbsp water; 4 pieces egg whites; 50 milliliters water; 20 grams coconut flour; 1 teaspoon baking powder; For the Tamarind Dip; 30 milliliters tamarind juice; 50 milliliters honey; 7 grams fresh cilantro/coriander; 1 piece pepper, to taste

Servings: persons

For the Samosas & For the Wraps
500 grams potatoes
30 grams carrots
50 grams green peas
1 teaspoon aloo bhaji
50 grams cauliflower
7 grams garlic
15 grams curry powder
1 tablespoon oil
1 piece salt, to taste
1 piece black pepper, to taste
1 piece Cornstarch slurry for sealing the wraps - 20 samosas would require a slurry of about 2 tbsp cornstarch diluted in 2 tbsp water
4 pieces egg whites
50 milliliters water
20 grams coconut flour
1 teaspoon baking powder
For the Tamarind Dip
30 milliliters tamarind juice
50 milliliters honey
7 grams fresh cilantro/coriander
1 piece pepper, to taste

1
["For the Wraps:
2
Whisk all ingredients in a bowl to form a batter.", "The consistency should easily coat the back of a spoon. Add more flour if mixture is too thin, or more water if too thick.", "Ladle in 1/3 cup of batter and swirl around the pan.", "Cook until firm to handle.", "Set aside setting wax paper sheets in between layers to prevent wraps from sticking.", "For the Tamarind Dip:
3
Whisk all ingredients in a bowl.", "Set aside until ready to serve.", "For the Samosas:
4
Wash, and peel all vegetables.", "Boil potatoes until soft enough for mashing.", "While the potatoes are boiling, finely chop carrots, cilantro, and cauliflower.", "Blanch the chopped vegetables and the green peas for about a minute. Drain.", "When, the potatoes are done, transfer them to a bowl and mash.", "Fold in the blanched vegetables and chopped cilantro.", "Season with aloo bhaji, salt, and pepper.", "Lay a piece of the prepared wraps onto a working surface and cut into half.", "Fill with vegetable mixture near to one edge and wrap into triangles sealing with a light cornstarch slurry.", "Bake at 220C/430F for 10 minutes, flip and continue for 10 minutes more.", "Drain on paper towels.", "Serve with the tamarind dipping sauce."]

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the Samosas & For the Wraps, 500 grams potatoes, 30 grams carrots, 50 grams green peas, and more.

Yes, Vegetarian Curry Samosas With Tamarind Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Curry Samosas With Tamarind Dip

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