Low-Fat White Fiesta Salsa Recipe

Name: Low-Fat White Fiesta Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices sun-dried tomatoes; hot water; 1 large shallot, minced; 1 tablespoon olive oil; 5 garlic cloves, minced; 1 ½ cups plain yogurt; ½ cup low-fat sour cream; 3 tablespoons lime juice; 1 cup fresh cilantro, finely chopped; 1 (6 ounce) can pitted black olives, drained and coarsely chopped; 1 (3 ounce) canchopped mild green chilies; 1 scallion, chopped (green onion); ¼ cup chopped red sweet bell pepper; ¼ cup chopped yellow sweet bell pepper; 1 teaspoon dried onion flakes or 2 teaspoons freshly minced yellow onions; 1 teaspoon your favorite hot pepper sauce, to taste; ⅛ teaspoon cayenne pepper, to taste; salt; white pepper, to taste

Servings: persons

4 slices sun-dried tomatoes
hot water
1 large shallot, minced
1 tablespoon olive oil
5 garlic cloves, minced
1 ½ cups plain yogurt
½ cup low-fat sour cream
3 tablespoons lime juice
1 cup fresh cilantro, finely chopped
1 (6 ounce) can pitted black olives, drained and coarsely chopped
1 (3 ounce) canchopped mild green chilies
1 scallion, chopped (green onion)
¼ cup chopped red sweet bell pepper
¼ cup chopped yellow sweet bell pepper
1 teaspoon dried onion flakes or 2 teaspoons freshly minced yellow onions
1 teaspoon your favorite hot pepper sauce, to taste
⅛ teaspoon cayenne pepper, to taste
salt
white pepper, to taste

1
Place sun-dried tomato pieces in the hot water and let them sit until they're reconstituted (about 10-20 minutes).
2
Meanwhile, in olive oil over medium-low heat, slowly saute minced shallot and garlic, careful to not let them burn; when they're nice and soft, take them from the heat and set aside to let cool.
3
Drain the water from the tomatoes- which should now be reconstituted- and chop them coarsely.
4
Combine together the yogurt and and sour cream, stirring well until it's smooth; add lime juice, cilantro, black olives, green chilies, scallions, chopped bell peppers, reconstituted tomato, dried onion flakes, hot pepper sauce, cayenne, salt and pepper to taste, and the cooled sauteed shallot and garlic.
5
Taste and adjust seasonings if desired.
6
Chill at least 2 hours.
7
Serve with your favorite corn chips- it goes well with blue corn tortilla chips!

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 slices sun-dried tomatoes, hot water, 1 large shallot, minced, 1 tablespoon olive oil, and more.

Yes, Low-Fat White Fiesta Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat White Fiesta Salsa

How did you like this recipe?

Frequently Asked Questions