How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Salsa?

You need 14 ingredients. The key ingredients include: 2 medium ripe tomatoes, diced, 1 medium red onion, diced, 1 red bell pepper, diced, 1 yellow bell pepper, diced, and more.

Is Southwest Salsa suitable as snacks & appetizers?

Yes, Southwest Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Southwest Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Salsa Recipe

Name: Southwest Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ripe tomatoes, diced; 1 medium red onion, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 2 jalapenos, stemmed and minced; 1 cup corn kernel, drained; 2 cups canned black-eyed peas, rinsed; 1 cup baby lima beans; 2 garlic cloves, finely chopped; ¼ teaspoon cumin; 1 lime, juice of; 1 tablespoon olive oil; salt; pepper

Try this homemade Southwest Salsa recipe the whole family will love. Made with tomatoes, red onion, red bell pepper and yellow bell pepper. Easy step-by…

This Southwest Salsa relies on simple, everyday ingredients such as medium ripe tomatoes, diced, medium red onion, diced, red bell pepper, diced and yellow bell pepper, diced. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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