How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Salsa?

You need 14 ingredients. The key ingredients include: 2 medium ripe tomatoes, diced, 1 medium red onion, diced, 1 red bell pepper, diced, 1 yellow bell pepper, diced, and more.

Is Southwest Salsa suitable as snacks & appetizers?

Yes, Southwest Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Southwest Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Salsa Recipe

Name: Southwest Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ripe tomatoes, diced; 1 medium red onion, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 2 jalapenos, stemmed and minced; 1 cup corn kernel, drained; 2 cups canned black-eyed peas, rinsed; 1 cup baby lima beans; 2 garlic cloves, finely chopped; ¼ teaspoon cumin; 1 lime, juice of; 1 tablespoon olive oil; salt; pepper

Southwest Salsa

Eats Now Editorial Team · 372 kcal · Snacks & Appetizers

Southwest Salsa – a delicious recipe with tomatoes, red onion, red bell pepper, yellow bell pepper, jalapenos, corn kernel. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Southwest Salsa

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