How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Curry?

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 tablespoons soy sauce to taste, 1 onion chopped, 1 tablespoon fresh ginger, and more.

Is Vegetarian Curry suitable as soups & stews?

Yes, Vegetarian Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Curry Recipe

Name: Vegetarian Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons soy sauce to taste; 1 onion chopped; 1 tablespoon fresh ginger; 1 garlic clove chopped; 2 green chili peppers chopped; 2 tablespoons curry paste Thai, red or green; 2 tablespoons coriander paste; 1 cup chickpeas cooked; 1 cup textured soy protein dried, reconstitute in veggie broth or water; 1 cup diced tomatoes; 1 zucchini sliced; 1 eggplant sliced; 1 carrot cut into matchsticks; 1/4 cup white sesame seeds black &

Try this homemade Vegetarian Curry recipe the whole family will love. Made with vegetable oil, soy sauce, onion and fresh ginger. Easy step-by-step inst…

This Vegetarian Curry relies on simple, everyday ingredients such as vegetable oil, soy sauce to taste, onion chopped and fresh ginger. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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