How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Curry?

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 tablespoons soy sauce to taste, 1 onion chopped, 1 tablespoon fresh ginger, and more.

Is Vegetarian Curry suitable as soups & stews?

Yes, Vegetarian Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Curry Recipe

Name: Vegetarian Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons soy sauce to taste; 1 onion chopped; 1 tablespoon fresh ginger; 1 garlic clove chopped; 2 green chili peppers chopped; 2 tablespoons curry paste Thai, red or green; 2 tablespoons coriander paste; 1 cup chickpeas cooked; 1 cup textured soy protein dried, reconstitute in veggie broth or water; 1 cup diced tomatoes; 1 zucchini sliced; 1 eggplant sliced; 1 carrot cut into matchsticks; 1/4 cup white sesame seeds black &

Vegetarian Curry

Eats Now Editorial Team · 339 kcal · Soups & Stews

Vegetarian Curry – a delicious recipe with vegetable oil, soy sauce, onion, fresh ginger, garlic, green chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Curry

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