English Pub Beef & Kidney Stew In Yorkshire Pudding

Name: English Pub Beef & Kidney Stew In Yorkshire Pudding (Adopted
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg steak (I used the premixed steak and kidney pack from the supermarket butcher); 2 veal kidneys, cubed and trimmed; 1/4 cup flour; 4 tablespoons oil; 1 medium onion, thinly sliced; 125 g mushrooms, sliced; 1 cup beef broth; 1 cup dry red wine; 1 tablespoon tomato paste; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon tarragon; 1/4 teaspoon rosemary; 2 carrots, diced; 2 eggs; 1 cup milk; 1 cup flour; 1/2 teaspoon salt; 2 tablespoons oil

Servings: persons

1 kg steak (I used the premixed steak and kidney pack from the supermarket butcher)
2 veal kidneys, cubed and trimmed
1/4 cup flour
4 tablespoons oil
1 medium onion, thinly sliced
125 g mushrooms, sliced
1 cup beef broth
1 cup dry red wine
1 tablespoon tomato paste
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon tarragon
1/4 teaspoon rosemary
2 carrots, diced
2 eggs
1 cup milk
1 cup flour
1/2 teaspoon salt
2 tablespoons oil

1
Make Yorkshire Pudding first and let rest in fridge while stew is cooking.
2
Beat 2 eggs in bowl.
3
Mix in 1 cup of milk, sift in 1 cup of flour and 1/2 tsp salt. Beat until smooth.
4
For the Stew.
5
Coat steak and kidneys with flour.
6
Brown several pieces at a time in oil in stock pot; remove. Saute onion in pan drippings until tender.
7
Add mushrooms.
8
Cok for several minutes longer.
9
Stir in broth, wine, tomato paste and next 5 seasonings and diced carrots. Return meat to the pan.
10
Cover and cook on a slow simmer,for 2 hours or until tender (don't let stew dry out, add a little water if needed and reduce heat slightly).
11
Preheat oven to 200u00b0C.
12
Heat 2 tbs oil in a 6-8 cup casserole. Pour batter into hot casserole dish. Spoon stew over batter to within 1 inch of edge. Bake at 200c for 30 minutes or until puffed and brown.
13
Serve with mashed potatoes and greens.

1163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 kg steak (I used the premixed steak and kidney pack from the supermarket butcher), 2 veal kidneys, cubed and trimmed, 1/4 cup flour, 4 tablespoons oil, and more.

Yes, English Pub Beef & Kidney Stew In Yorkshire Pudding (Adopted falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

English Pub Beef & Kidney Stew In Yorkshire Pudding (Adopted

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions