Garlic Thyme Pork Tenderloin With Creamy Cider Sauce Recipe

Name: Garlic Thyme Pork Tenderloin With Creamy Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 3 (3/4-1 lb) pork tenderloin; 1 teaspoon salt, divided; 3/4 teaspoon pepper, divided; 1 tablespoon olive oil; 3 tablespoons chopped fresh thyme, divided; 4 garlic cloves, minced; 1/2 cup minced shallot; 1 cup unsweetened apple cider or 1 cup unsweetened apple juice; 1 cup reduced-sodium chicken broth; 1/3 cup heavy whipping cream

Servings: persons

3 tablespoons butter, divided
3 (3/4-1 lb) pork tenderloin
1 teaspoon salt, divided
3/4 teaspoon pepper, divided
1 tablespoon olive oil
3 tablespoons chopped fresh thyme, divided
4 garlic cloves, minced
1/2 cup minced shallot
1 cup unsweetened apple cider or 1 cup unsweetened apple juice
1 cup reduced-sodium chicken broth
1/3 cup heavy whipping cream

1
Heat oven to 450u00b0F Melt 2 tablespoons of the butter in large nonstick skillet over medium-high heat.
2
Cook pork in batches 5 minutes or until browned on all sides. Place on rimmed baking sheet; sprinkle with 1/2 teaspoon each of the salt and pepper. Reserve skillet.
3
Combine oil, 2 tablespoons of the thyme and garlic; brush over tops and sides of tenderloins.
4
Bake 20 to 25 minutes or until internal temperature reaches 145u00b0F Place on cutting board; cover loosely with foil. Let stand 10 minutes before slicing.
5
Meanwhile, melt remaining 1 tablespoon butter in same skillet over medium-high heat. Cook and stir shallots 3 minutes or until softened. Add cider and broth; increase heat to high.
6
Cook 6 to 8 minutes or until reduced to 1 cup. Stir in cream; simmer 4 to 6 minutes or until slightly thickened and reduced to 1 cup.
7
Stir in remaining 1 tablespoon thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Serve sauce over tenderloins.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, divided, 3 (3/4-1 lb) pork tenderloin, 1 teaspoon salt, divided, 3/4 teaspoon pepper, divided, and more.

Yes, Garlic Thyme Pork Tenderloin With Creamy Cider Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Thyme Pork Tenderloin With Creamy Cider Sauce

How did you like this recipe?

Frequently Asked Questions