Vegetarian Cremini & Goat Cheese Tart Recipe

Name: Vegetarian Cremini & Goat Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packages Pepperidge Farms Puff Pastry, 17.3 Ounce Size Package; 2 Tablespoons Oil, For The Veggies; 8 ounces, weight Sliced Cremini Mushrooms; 2 stalks Celery, Sliced; 1 whole Medium-Sized Carrot, Peeled And Sliced; 2 teaspoons Worcestershire Sauce; Salt To Taste; Pepper To Taste; 1/4 cups Water; 4 ounces, weight Fresh Baby Spinach Leaves, Washed And Drained; 2 ounces, weight Chevre; 1/4 cups Oven-Roasted Grape Tomato Halves; Malt Vinegar, For Garnish

Servings: persons

1/2 packages Pepperidge Farms Puff Pastry, 17.3 Ounce Size Package
2 Tablespoons Oil, For The Veggies
8 ounces, weight Sliced Cremini Mushrooms
2 stalks Celery, Sliced
1 whole Medium-Sized Carrot, Peeled And Sliced
2 teaspoons Worcestershire Sauce
Salt To Taste
Pepper To Taste
1/4 cups Water
4 ounces, weight Fresh Baby Spinach Leaves, Washed And Drained
2 ounces, weight Chevre
1/4 cups Oven-Roasted Grape Tomato Halves
Malt Vinegar, For Garnish

1
Preheat oven to 400F.
2
Place the pastry on a baking sheet.
3
With a sharp knife, lightly score dough to form a 1-inch border.
4
Using a fork, prick dough inside the border every 1/2.
5
Bake for 15 minutes or until lightly puffed and golden brown.
6
Then remove from oven and set aside.
7
In the meantime, heat oil over medium-high heat and prepare veggies.
8
Saute mushrooms, celery, and carrots until the celery just begins to turn translucent.
9
Add Worcestershire sauce and salt and pepper to taste.
10
Stir in water and add spinach leaves to the top of the pan.
11
Cover and simmer vegetables to desired doneness, adding water as needed and allowing spinach to wilt from the steam.
12
Once vegetables are done and water has evaporated, spread evenly on top of the pre-baked puff pastry square, leaving a 1 border all the way around.
13
Scatter the chevre (goat cheese) and tomatoes over the top and bake for 10 minutes more or until cheese is lightly browned.
14
Serve with a dash of malt vinegar and freshly cracked pepper.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 packages Pepperidge Farms Puff Pastry, 17.3 Ounce Size Package, 2 Tablespoons Oil, For The Veggies, 8 ounces, weight Sliced Cremini Mushrooms, 2 stalks Celery, Sliced, and more.

Yes, Vegetarian Cremini & Goat Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Cremini & Goat Cheese Tart

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