How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pudding?

You need 9 ingredients. The key ingredients include: 400 g potatoes, 60 g cheese, 40 g shiitake mushrooms, 40 g carrots, and more.

Is Vegetable Pudding suitable as baking & desserts?

Yes, Vegetable Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pudding Recipe

Name: Vegetable Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 400 g potatoes; 60 g cheese; 40 g shiitake mushrooms; 40 g carrots; 40 g French beans; 120 g low-fat plain yogurt; 20 g raisins; 5 g ground nutmeg; 1 pinch salt and pepper

Vegetable Pudding – a delicious recipe with potatoes, cheese, shiitake mushrooms, carrots, beans, low-fat plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

400 g potatoes
60 g cheese
40 g shiitake mushrooms
40 g carrots
40 g French beans
120 g low-fat plain yogurt
20 g raisins
5 g ground nutmeg
1 pinch salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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