Guinness Brownies

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Butter an 8-inch-square pan.

3. 3

   In an electric mixer, combine the eggs and sugar.

4. 4

   Beat until light and fluffy.

5. 5

   In a medium saucepan over medium heat, melt the bittersweet chocolate, white chocolate and butter, stirring until smooth.

6. 6

   Remove from heat and beat into the egg mixture.

7. 7

   Sift the flour and cocoa together and beat into the chocolate mixture.

8. 8

   Whisk in the Guinness.

9. 9

   Pour into the pan and bake for 20 to 25 minutes, or until a skewer inserted in the center comes out almost clean.

10. 10

    Remove from the oven and let cool on a wire rack.

11. 11

    To serve, dust the cake with confectioners' sugar and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.