How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Cream-Style Corn Soup (China)?

You need 9 ingredients. The key ingredients include: 2 tablespoons corn oil, 2 garlic cloves, slices, 3 shallots, sliced, 3 cups vegetable stock, and more.

Is Vegetarian Cream-Style Corn Soup (China) suitable as soups & stews?

Yes, Vegetarian Cream-Style Corn Soup (China) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Cream-Style Corn Soup (China)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Cream-Style Corn Soup (China) Recipe

Name: Vegetarian Cream-Style Corn Soup (China)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn oil; 2 garlic cloves, slices; 3 shallots, sliced; 3 cups vegetable stock; 1 tablespoon vegetarian fish sauce (or soy sauce); 1 tablespoon dry sherry; 1 (15 ounce) can creamed corn; 2 eggs, lightly beaten; 1/2 cup cilantro leaf, chopped (optional)

Vegetarian Cream-Style Corn Soup (China) – a delicious recipe with corn oil, garlic, shallots, vegetable stock, vegetarian fish sauce, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons corn oil
2 garlic cloves, slices
3 shallots, sliced
3 cups vegetable stock
1 tablespoon vegetarian fish sauce (or soy sauce)
1 tablespoon dry sherry
1 (15 ounce) can creamed corn
2 eggs, lightly beaten
1/2 cup cilantro leaf, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetarian Cream-Style Corn Soup (China)

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