No Fuss Shredded Beef Tacos

1. 1

   Layer half the onion rings into the bottom of a slow cooker. Place chuck roast on top of onions.

2. 2

   Pour diced tomatoes, beef broth, and coffee into the cooker over the roast; stir in diced green chiles, jalapeno peppers, garlic, chili powder, cumin, salt, and black pepper. Spread remaining onion rings over the mixture.

3. 3

   Cover the cooker and cook on Low until beef is very tender, 6 to 10 hours.

4. 4

   Transfer chuck roast to a bowl and shred meat. Return meat to sauce. Remove onions and serve with meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.