Vegetarian Cream Of Mushroom Soup Recipe

Name: Vegetarian Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sliced white mushroom; 2 tablespoons butter; 1 cup chopped leek (or onion); 2 garlic cloves, minced; 4 fresh thyme sprigs or 3 pinches dried thyme; 1 tablespoon flour; 4 cups water, with; 4 vegetable bouillon cubes; 3/4 cup 2% low-fat milk; chopped parsley; salt & pepper

Servings: persons

1 lb sliced white mushroom
2 tablespoons butter
1 cup chopped leek (or onion)
2 garlic cloves, minced
4 fresh thyme sprigs or 3 pinches dried thyme
1 tablespoon flour
4 cups water, with
4 vegetable bouillon cubes
3/4 cup 2% low-fat milk
chopped parsley
salt & pepper

1
Melt butter in pot and add garlic, leeks thyme and 1 tsp salt.
2
Add 1/4 cup of water cover and stew 4-5 minutes.
3
Add mushrooms and cook 4-5 minutes more.
4
Add flour cook 2 minutes stirring frequently.
5
Add bouillon and water; bring to a boil an simmer 20 minutes.
6
Puree with immersion blender till smooth.
7
Add milk and stir. Season to taste.
8
Garnish with parsley and fried mushrooms if desired.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sliced white mushroom, 2 tablespoons butter, 1 cup chopped leek (or onion), 2 garlic cloves, minced, and more.

Yes, Vegetarian Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Cream Of Mushroom Soup

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