How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Patrick'S Day Dinner?

You need 8 ingredients. The key ingredients include: 4 to 5 lb. corned beef, 1 clove garlic, 1 bay leaf, 1 (15 oz.) can beef broth, and more.

Is St. Patrick'S Day Dinner suitable as soups & stews?

Yes, St. Patrick'S Day Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover St. Patrick'S Day Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Patrick'S Day Dinner Recipe

Name: St. Patrick'S Day Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. corned beef; 1 clove garlic; 1 bay leaf; 1 (15 oz.) can beef broth; 2 potatoes, quartered; 3 carrots, cut into 2-inch chunks; 2 onions, quartered; 1 cabbage, cut into wedges

St. Patrick'S Day Dinner – a delicious recipe with corned beef, clove garlic, bay leaf, beef broth, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 lb. corned beef
1 clove garlic
1 bay leaf
1 (15 oz.) can beef broth
2 potatoes, quartered
3 carrots, cut into 2-inch chunks
2 onions, quartered
1 cabbage, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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St. Patrick'S Day Dinner

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