Enchilada Casserole

1. 1

   In a large mixing bowl, combine chicken, enchilada sauce, chicken soup, onion and garlic salt.

2. 2

   Line a greased 12 x 8 x 2-inch baking dish with about 2/3 of the tortilla chips.

3. 3

   Pour chicken mixture over chips.

4. 4

   Sprinkle with cheese and cover with remaining tortilla chips.

5. 5

   Pour chicken broth over chips and sprinkle with paprika.

6. 6

   Bake in preheated 350u00b0 oven for 30 minutes or until hot and bubbly.

7. 7

   Serve with Spanish rice and refried beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.