Vegetarian Corn Chowder

1. 1

   Dice or chop potatoes and onion, and grate the carrots.

2. 2

   Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft).

3. 3

   After the vegetables are cooked enough, add the corn, parsley, and margarine.

4. 4

   Add salt and pepper (we like a lot of pepper) to taste.

5. 5

   Add condensed milk to a soupy consistency.

6. 6

   Could be anywhere between half to the entire can.

7. 7

   Simmer everything for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.