Pork Marsala Recipe

Name: Pork Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fast fry pork loin; 1 teaspoon salt, and; white pepper; 2 tablespoons flour, plus; 1 teaspoon flour; 2 tablespoons olive oil; 1 large shallot, finely chopped; 2 garlic cloves, minced; 6 ounces button mushrooms, thinly sliced; ½ teaspoon dried Italian herb seasoning; ½ cup sweet marsala wine; ½ cup chicken broth; 1 teaspoon butter, softened; ¼ cup water

Servings: persons

8 fast fry pork loin
1 teaspoon salt, and
white pepper
2 tablespoons flour, plus
1 teaspoon flour
2 tablespoons olive oil
1 large shallot, finely chopped
2 garlic cloves, minced
6 ounces button mushrooms, thinly sliced
½ teaspoon dried Italian herb seasoning
½ cup sweet marsala wine
½ cup chicken broth
1 teaspoon butter, softened
¼ cup water

1
Sprinkle pork with salt and pepper.
2
Dredge in flour .In a skillet,heat oil,cook pork ,in batches and turning once,until just a hint of pink.transfer to plate.
3
saute shallot and garlic until soft.Add mushroom,italian seasoning saute until golden
4
Add Marsala,cook until reduce by half.Add broth and 1/4 cup of water,simmer until reduced by half.
5
Meanwhile make a paste with the butter and flour stir into sauce and cook until thickened.return pork to pan and heat through about 5-7 minutes.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 fast fry pork loin, 1 teaspoon salt, and, white pepper, 2 tablespoons flour, plus, and more.

Yes, Pork Marsala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Marsala

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