How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Spiced Chicken and Carrot Stew?

You need 12 ingredients. The key ingredients include: 1 lb chicken breast, boneless, skinless, cubed, 1 ¼ cups chicken broth, 4 carrots, sliced, ¾ cup scallion, sliced, and more.

Is Thai Spiced Chicken and Carrot Stew suitable as soups & stews?

Yes, Thai Spiced Chicken and Carrot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Spiced Chicken and Carrot Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spiced Chicken and Carrot Stew Recipe

Name: Thai Spiced Chicken and Carrot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, boneless, skinless, cubed; 1 ¼ cups chicken broth; 4 carrots, sliced; ¾ cup scallion, sliced; 1 tablespoon minced ginger; 1 tablespoon garlic; 1 tablespoon soy sauce; 1 tablespoon thai peanut sauce; 1 teaspoon sugar; 12-1 teaspoon sesame oil; salt and pepper; 3 cups cooked rice, warm

Thai Spiced Chicken and Carrot Stew

Eats Now Editorial Team · 3540 kcal · Soups & Stews

Thai Spiced Chicken and Carrot Stew – a delicious recipe with chicken breast, chicken broth, carrots, scallion, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Spiced Chicken and Carrot Stew

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