How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chopped Liver *?

You need 7 ingredients. The key ingredients include: 3 large onions, diced, 1/4 c. canola oil, 1 (1 lb. 4 oz.) can peas, drained, 1/2 c. walnuts, and more.

Is Vegetarian Chopped Liver * suitable as general?

Yes, Vegetarian Chopped Liver * falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chopped Liver *?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chopped Liver * Recipe

Name: Vegetarian Chopped Liver *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, diced; 1/4 c. canola oil; 1 (1 lb. 4 oz.) can peas, drained; 1/2 c. walnuts; 1/2 tsp. salt; 1/8 tsp. pepper; 3 hard-boiled eggs

Vegetarian Chopped Liver * – a delicious recipe with onions, canola oil, peas, walnuts, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large onions, diced
1/4 c. canola oil
1 (1 lb. 4 oz.) can peas, drained
1/2 c. walnuts
1/2 tsp. salt
1/8 tsp. pepper
3 hard-boiled eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
General

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Vegetarian Chopped Liver *

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