How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Cholent?

You need 17 ingredients. The key ingredients include: 1 cup dried garbanzo beans, 1 cup dried navy beans, 4 medium potatoes, peeled, left whole, 1 large onion, cut into quarters, and more.

Is Vegetarian Cholent suitable as general?

Yes, Vegetarian Cholent falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Cholent?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Cholent Recipe

Name: Vegetarian Cholent
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried garbanzo beans; 1 cup dried navy beans; 4 medium potatoes, peeled, left whole; 1 large onion, cut into quarters; 4 peeled garlic cloves; 1 1 cup wheat berries or 1 cup rice; 1/4 cup olive oil; 2 tablespoons tamari soy sauce; porcini mushroom; 1/2 cup raisins or 1/2 cup another dried fruit; 2 tablespoons honey or 30 ml honey; 1/2 teaspoon cardamom; 1/2 teaspoon cumin; 1/2 teaspoon turmeric; 1/2 teaspoon sweet paprika; 1/2 teaspoon cinnamon; 4 raw eggs, in their shells (optional)

Try this homemade Vegetarian Cholent recipe the whole family will love. Made with garbanzo beans, beans, potatoes and onion. Easy step-by-step instructi…

This Vegetarian Cholent relies on simple, everyday ingredients such as dried garbanzo beans, dried navy beans, peeled garlic cloves and wheat berries or 1 cup rice. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Cholent

Tips for the best results

Variations & substitutions

My Personal Notes

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