Braised Bok Choy With Anchoy Butter & Breadcrumbs Recipe

Name: Braised Bok Choy With Anchoy Butter & Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 3 whole Baby Bok Choy, Sliced In Half Lengthwise; 2 Tablespoons Butter; 3 whole Oil-packed Anchovies (I Like Agostino Recca); 2 cloves Garlic, Lightly Smashed But Intact; 1 pinch Red Pepper Flakes; 1/4 cups Dry White Wine Or Water; FOR THE BREADCRUMBS:; 1/2 cups Panko; 4 teaspoons Extra Virgin Olive Oil; 2 teaspoons Butter; 1/2 teaspoons Lemon Zest

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
3 whole Baby Bok Choy, Sliced In Half Lengthwise
2 Tablespoons Butter
3 whole Oil-packed Anchovies (I Like Agostino Recca)
2 cloves Garlic, Lightly Smashed But Intact
1 pinch Red Pepper Flakes
1/4 cups Dry White Wine Or Water
FOR THE BREADCRUMBS:
1/2 cups Panko
4 teaspoons Extra Virgin Olive Oil
2 teaspoons Butter
1/2 teaspoons Lemon Zest

1
Heat a medium-sized saute pan over medium-high heat. Add 1 to 2 tablespoons of oil to coat pan, as needed. Add bok choy, cut side down. Brown, about 2-3 minutes, flip and reduce heat to medium.
2
Add butter, anchovies, garlic and red pepper flakes. Once anchovies dissolve, deglaze with white wine. Partially cover. Simmer 10-15 minutes, flipping occasionally or until bok choy is tender with a slight bite. Add salt to taste. Add water if needed, if too much of sauce evaporates during cooking.
3
While bok choy braises, prepare the breadcrumbs. Add panko, oil and butter to a small nonstick pan. Turn heat to medium. Stir occasionally as pan heats until crumbs are golden brown, about 5-7 minutes. Stir in lemon zest.
4
Plate bok choy. Spoon over braising sauce from pan. Sprinkle over breadcrumbs. Enjoy.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 3 whole Baby Bok Choy, Sliced In Half Lengthwise, 2 Tablespoons Butter, 3 whole Oil-packed Anchovies (I Like Agostino Recca), and more.

Yes, Braised Bok Choy With Anchoy Butter & Breadcrumbs falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Braised Bok Choy With Anchoy Butter & Breadcrumbs

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