Bunker Hill Brown Bread Recipe

Name: Bunker Hill Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 2 teaspoons Baking Soda; 1 teaspoon Salt; 1 cup Wheat Germ; 1-1/4 cup Graham Cracker Crumbs; 1 cup Raisins; 2 whole Eggs; 1/3 cups Vegetable Oil; 1/2 cups Light Molassas; 1/2 cups Maple Syrup; 2 cups Milk

Servings: persons

1-1/2 cup Flour
2 teaspoons Baking Soda
1 teaspoon Salt
1 cup Wheat Germ
1-1/4 cup Graham Cracker Crumbs
1 cup Raisins
2 whole Eggs
1/3 cups Vegetable Oil
1/2 cups Light Molassas
1/2 cups Maple Syrup
2 cups Milk

1
Bunker Hill Brown Bread
2
1 1/2 Cups Flour
3
2 teaspoons baking soda
4
1 tsp. salt
5
1 Cup wheat germ
6
1 1/4 cup graham cracker crumbs
7
raisins
8
MIX
9
in separate bowl
10
2 eggs
11
1/3 Cup oil
12
1/2 Cup light Molasses
13
1/2 Cup pancake syrup
14
2 Cups milk
15
Mix
16
Combine Wet with Dry ingredients
17
Bake in greased 1 lb. coffee cans 1/2 full, or 2 greased loaf pans covered with foil and vented in the corner.
18
350 for 50 minutes
19
Freezes well. Yummers

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Flour, 2 teaspoons Baking Soda, 1 teaspoon Salt, 1 cup Wheat Germ, and more.

Yes, Bunker Hill Brown Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bunker Hill Brown Bread

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