Vegetarian Chipotle Chili Recipe

Name: Vegetarian Chipotle Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups carrots, chopped; 1 cup red bell pepper, chopped; 1 cup green bell pepper, chopped; 1 cup onion, chopped; 2 teaspoons garlic, minced; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 (28 ounce) can plum tomatoes with juice, chopped; 1 (15 ounce) can red kidney beans, rinsed and drained; 1 (15 ounce) can cannellini beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 -2 tablespoon canned chipotle chile in adobo, chopped

Servings: persons

1 tablespoon olive oil
1 1/2 cups carrots, chopped
1 cup red bell pepper, chopped
1 cup green bell pepper, chopped
1 cup onion, chopped
2 teaspoons garlic, minced
1 tablespoon chili powder
2 teaspoons ground cumin
1 (28 ounce) can plum tomatoes with juice, chopped
1 (15 ounce) can red kidney beans, rinsed and drained
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 -2 tablespoon canned chipotle chile in adobo, chopped

1
Heat olive oil in large saucepan over medium heat.
2
Add carrots, bell peppers, onion, and garlic. Cook until light golden brown, about 10 minutes. Season with salt and pepper to taste.
3
Add chili powder and cumin and cook, stirring frequently, 2 minutes.
4
Add tomatoes, beans, and chipotle peppers. Heat to near boiling.
5
Reduce heat and simmer until vegetables are tender, stirring occasionally, about 30 minutes.
6
Add water if mixture is too thick, and add additional salt and pepper to taste.
7
Serve in warm bowls with warm tortillas.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups carrots, chopped, 1 cup red bell pepper, chopped, 1 cup green bell pepper, chopped, and more.

Yes, Vegetarian Chipotle Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chipotle Chili

How did you like this recipe?

Frequently Asked Questions