French Cream Of Mushroom Soup

Name: French Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms, wiped clean and sliced; 3 to 4 cloves garlic, crushed; 1 qt. milk; 1/3 c. dry white wine; 1 tsp. salt; 1/2 c. flour; dash of pepper; dash of nutmeg; 1 1/3 c. water; 2 Tbsp. parsley; 2 Tbsp. dill; 1 stick butter or margarine

Eats Now Editorial Team · 466 kcal · Soups & Stews

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French Cream Of Mushroom Soup – a delicious recipe with mushrooms, garlic, milk, white wine, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. mushrooms, wiped clean and sliced
3 to 4 cloves garlic, crushed
1 qt. milk
1/3 c. dry white wine
1 tsp. salt
1/2 c. flour
dash of pepper
dash of nutmeg
1 1/3 c. water
2 Tbsp. parsley
2 Tbsp. dill
1 stick butter or margarine

1
Fry mushrooms in butter until well cooked and liquid is gone (mushrooms should be brown).
2
Add garlic and cook until garlic is light brown.
3
Add flour and cook, stirring until flour is well blended.
4
Gradually add milk, stirring constantly.
5
Add white wine, salt, pepper and nutmeg.
6
Add water, parsley and dill. Reduce heat; simmer just a few minutes.
7
Serve hot.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. mushrooms, wiped clean and sliced, 3 to 4 cloves garlic, crushed, 1 qt. milk, 1/3 c. dry white wine, and more.

Yes, French Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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