Cream Of Broccoli Soup Recipe

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/3 c. diced leeks; 1/3 c. diced onion; 1/3 c. diced celery; 1 c. diced broccoli; 3 Tbsp. flour; 3 c. chicken broth; salt; freshly ground pepper; 1/2 tsp. dried thyme; 1/3 c. dry white wine; 1 c. light cream

Servings: persons

3 Tbsp. butter
1/3 c. diced leeks
1/3 c. diced onion
1/3 c. diced celery
1 c. diced broccoli
3 Tbsp. flour
3 c. chicken broth
salt
freshly ground pepper
1/2 tsp. dried thyme
1/3 c. dry white wine
1 c. light cream

1
Melt the butter in a saucepan and add vegetables.
2
Saute about 5 minutes over low heat so butter won't burn.
3
Sprinkle on flour, mixing well, and add the broth slowly, stirring constantly.
4
Cook until it comes to a boil.
5
Season with salt and pepper to taste and mix in thyme and wine.
6
Let simmer until vegetables are tender, about 20 minutes.
7
Puree in blender, return to low heat. Add cream just before serving and heat through.
8
Do not boil. Serves 4 or 5.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 1/3 c. diced leeks, 1/3 c. diced onion, 1/3 c. diced celery, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli Soup

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