Turkey Stew With Dumplings Recipe

Name: Turkey Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium carrots, cut into 1 inch chunks; 1 cup chopped onion; 1/2 cup butter or 1/2 cup margarine; 2 (10 1/2 ounce) cans beef consomme; 4 2/3 cups water, divided; 2 teaspoons salt; 1/4 teaspoon pepper; 3 cups cubed cooked turkey; 2 cups frozen green beans; 1/2 cup all-purpose flour; 2 teaspoons Worcestershire sauce; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons minced fresh parsley; 1/8 teaspoon poultry seasoning; 3/4 cup milk; 1 egg

Servings: persons

8 medium carrots, cut into 1 inch chunks
1 cup chopped onion
1/2 cup butter or 1/2 cup margarine
2 (10 1/2 ounce) cans beef consomme
4 2/3 cups water, divided
2 teaspoons salt
1/4 teaspoon pepper
3 cups cubed cooked turkey
2 cups frozen green beans
1/2 cup all-purpose flour
2 teaspoons Worcestershire sauce
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons minced fresh parsley
1/8 teaspoon poultry seasoning
3/4 cup milk
1 egg

1
In a soup pot or dutch oven, saute carrots, celery and onion in butter for 10 minutes. Add consomme, water, salt and pepper. Cover and cook over low heat for 15 minutes or until vegetables are tender.
2
Add turkey and beans. Cook for five minutes.
3
In a small bowl, combine flour, Worcestershire sauce and remaining water until smooth.
4
Stir into turkey mixture; bring to a boil. Reduce heat and cover, simmering for an additional five minutes, stirring occasionally.
5
For dumplings, combine flour, baking powder and salt into flour mixture just until moistened. Drop by tablespoons onto simmering stew. Cover and simmer for ten minutes. Uncover and simmer ten minutes longer.

1085

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 medium carrots, cut into 1 inch chunks, 1 cup chopped onion, 1/2 cup butter or 1/2 cup margarine, 2 (10 1/2 ounce) cans beef consomme, and more.

Yes, Turkey Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stew With Dumplings

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