How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian chilli?

You need 21 ingredients. The key ingredients include: 1 onion, 1 red pepper, 1 green pepper, 1 can crushed tomato, and more.

Is Vegetarian chilli suitable as general?

Yes, Vegetarian chilli falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian chilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian chilli Recipe

Name: Vegetarian chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 red pepper; 1 green pepper; 1 can crushed tomato; 1 medium carrot; 2 stalks of celery; 1 tbsp fresh ginger; 3 clove garlic; 1/2 tsp chipotle chilli powder; 2 bay leaves; 1/2 cinnamon stick; 2 tsp paprika, ground cumin, coriander; 1 tsp dried thyme, basil, oregano; 1 cup frozen or fresh corn; 1/2 cup minced parsley or cilantro; 2 tbsp soy sauce; 3 can kidney and black beans; 1 can 6 oz tomato paste; 2 tbsp olive oil; 1 cup bulgar or cracked wheat; 1 jalapeno

Try this homemade Vegetarian chilli recipe the whole family will love. Made with onion, red pepper, green pepper and tomato. Easy step-by-step instructi…

This Vegetarian chilli relies on simple, everyday ingredients such as onion, red pepper, green pepper and crushed tomato. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian chilli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions