Name: Vegetarian chilli
Yield: 4 servings
Ingredients: 1 onion; 1 red pepper; 1 green pepper; 1 can crushed tomato; 1 medium carrot; 2 stalks of celery; 1 tbsp fresh ginger; 3 clove garlic; 1/2 tsp chipotle chilli powder; 2 bay leaves; 1/2 cinnamon stick; 2 tsp paprika, ground cumin, coriander; 1 tsp dried thyme, basil, oregano; 1 cup frozen or fresh corn; 1/2 cup minced parsley or cilantro; 2 tbsp soy sauce; 3 can kidney and black beans; 1 can 6 oz tomato paste; 2 tbsp olive oil; 1 cup bulgar or cracked wheat; 1 jalapeno

1 onion

1 red pepper

1 green pepper

1 can crushed tomato

1 medium carrot

2 stalks of celery

1 tbsp fresh ginger

3 clove garlic

1/2 tsp chipotle chilli powder

2 bay leaves

1/2 cinnamon stick

2 tsp paprika, ground cumin, coriander

1 tsp dried thyme, basil, oregano

1 cup frozen or fresh corn

1/2 cup minced parsley or cilantro

2 tbsp soy sauce

3 can kidney and black beans

1 can 6 oz tomato paste

2 tbsp olive oil

1 cup bulgar or cracked wheat

1 jalapeno

Vegetarian chilli

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