How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Sauce?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons all-purpose flour, 2 cups milk, 1 cup (4 ounces) shredded Swiss cheese, and more.

Is Swiss Cheese Sauce suitable as general?

Yes, Swiss Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Sauce Recipe

Name: Swiss Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1 cup (4 ounces) shredded Swiss cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper

Swiss Cheese Sauce – a delicious recipe with butter, flour, milk, Swiss cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup (4 ounces) shredded Swiss cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
General

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