Vegetarian Chilli

1. 1

   Put the rice in water to soak (it must be there for at least half on hour).

2. 2

   Put the onion in a pan on medium heat and let it soften for a while, then turn heat down a bit and add the peppers and chilli pepper, followed by chopped tomatoes, kidney beans and tomato puree. Cook for at least half an hour on low heat (when there are a few bubbles in the chilli, not none but not too many).

3. 3

   Cook the rice and serve together with a jar of tabasco sauce and a jar of crushed chillis on the table so people can suit themselves to spiciness.

* Per serving · 4 servings · Values may vary.

No additional tips available.