Pizza Rustica Recipe

Name: Pizza Rustica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; ¼ cup sugar; ½ cup cold butter, cut into bits; ¼ cup olive oil; 9 large eggs, beaten lightly; 1 12 lbs ricotta cheese; 12 lb prosciutto, chopped coarse; 12 lb cooked ham, chopped coarse; 12 lb salami, chopped coarse; 1 12 lbs mozzarella cheese, cut into small pieces; 5 ounces freshly grated romano cheese; ¼ teaspoon pepper; 1 large egg yolk, beaten with; 1 pinch salt, and; 1 teaspoon water

Servings: persons

3 cups all-purpose flour
¼ cup sugar
½ cup cold butter, cut into bits
¼ cup olive oil
9 large eggs, beaten lightly
1 12 lbs ricotta cheese
12 lb prosciutto, chopped coarse
12 lb cooked ham, chopped coarse
12 lb salami, chopped coarse
1 12 lbs mozzarella cheese, cut into small pieces
5 ounces freshly grated romano cheese
¼ teaspoon pepper
1 large egg yolk, beaten with
1 pinch salt, and
1 teaspoon water

1
Make dough: In a large bowl combine flour, sugar and a pinch of salt.
2
Add the butter and blend mixture until it resembles coarse meal.
3
Stir in oil and 1/3 to 1/2 cup ice water, 1 tblsp at a time, to form a soft dough.
4
Knead dough lightly on a floured surface until it is smooth, halve the dough and chill it, wrapped in plastic wrap, for 30 minutes.
5
Roll half of dough (leave other half in fridge) into a circle 1/8 inch thick and fit into a buttered 12 inch round baking pan, 2 inches deep, leaving a 1 inch overhang.
6
Chill shell.
7
Preheat oven to 350 degrees F.
8
Make filling: In a very large bowl combine eggs and stir in ricotta, a little at a time, until mixture is blended well.
9
Stir in meats, cheeses and pepper and combine well.
10
Spoon into shell.
11
Roll remaining dough into a circle large enough to cover the top of the pie and cover pie.
12
Crimp edges together firmly, brush pie with egg wash and cut slits on top.
13
Bake for 1 hour and 15 minutes to 1 1/2 hours, or until top is golden-brown.
14
Let stand for 15 minutes before cutting.

3544

kcal

Calories

219

Fat

113

Carbs

292

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups all-purpose flour, ¼ cup sugar, ½ cup cold butter, cut into bits, ¼ cup olive oil, and more.

Yes, Pizza Rustica falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Rustica

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions