Heirloom Tomato Pizza

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   Preheat the oven to 400 degrees F. Drizzle the sheet pan with a little olive oil.

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   2.

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   Roll out the pizza crust until thin, and fold over the crust.

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   Drizzle with a little more olive oil and bake the crust for 12 minutes.

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   3.

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   While the crust is baking, combine the basil and 1/4 cup olive oil in the blender and puree until smooth.

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   Spread 1/2 cup of the basil oil puree over the crust.

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    5.

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    Add the sliced mozzarella.

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    6.

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    Bake the pizza for another 12 minutes until the crust is golden and the mozzarella is melted.

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    Meanwhile, thinly slice the heirloom tomatoes.

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    7.

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    Evenly spread the heirloom tomatoes over the top of the hot pizza and sprinkle the tomatoes with kosher salt.

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    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.