How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Vegetable Stew?

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion halved, thinly sliced, 1 clove garlic crushed, 1 green chili thinly sliced, and more.

Is Spiced Vegetable Stew suitable as soups & stews?

Yes, Spiced Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Vegetable Stew Recipe

Name: Spiced Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion halved, thinly sliced; 1 clove garlic crushed; 1 green chili thinly sliced; 1 teaspoon ground turmeric; 1 teaspoon Garam Masala; 1 kaffir lime leaf shredded; 8 baby potatoes quartered; 7 ounces cabbage coarsely shredded; 7 ounces green beans trimmed, halved; 1/2 cup coconut cream; 2 tablespoons cilantro chopped; steamed rice to serve

Warm up with this hearty Spiced Vegetable Stew recipe. Made with oil, onion, garlic and green chili. Easy step-by-step instructions included.

This Spiced Vegetable Stew relies on simple, everyday ingredients such as oil, onion halved, thinly sliced, garlic crushed and green chili thinly sliced. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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