Rich Beef Stew With Hand-Cut Fries Recipe

Name: Rich Beef Stew With Hand-Cut Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 1/4 pounds stewing beef; 6 1/4 cups onions peeled and diced; 4 garlic cloves peeled and diced; 1 3/8 cups dark beer bottle rich; 2 1/8 cups vegetable stock; 3 tablespoons caster sugar; 2 tablespoons English mustard; 2 slices rye bread; 4 1/4 cups vegetable oil for frying; 2 1/4 pounds potatoes floury, peeled and cut into thick chips; coarse sea salt to serve; 2 tablespoons red wine vinegar to serve

Servings: persons

3 tablespoons butter
2 1/4 pounds stewing beef
6 1/4 cups onions peeled and diced
4 garlic cloves peeled and diced
1 3/8 cups dark beer bottle rich
2 1/8 cups vegetable stock
3 tablespoons caster sugar
2 tablespoons English mustard
2 slices rye bread
4 1/4 cups vegetable oil for frying
2 1/4 pounds potatoes floury, peeled and cut into thick chips
coarse sea salt to serve
2 tablespoons red wine vinegar to serve

1
Melt the butter in a large Dutch oven over medium-high heat. Add the beef and cook for 8-10 mins until browned on all sides. Stir in the onions and garlic and cook for 2 mins. Add the beer and scrape up the browned bits in the pan; cook for 1-2 mins. Add the broth and bring to a boil. Stir in the sugar and season with salt and pepper. Spread the mustard over the bread; place the bread mustard-side down on top of the stew. Cover and simmer for 1 hour 30-45 mins until the beef is tender, stirring occasionally.
2
Meanwhile, heat a few inches oil in a large heavy pot to 300u00b0F. Add the potatoes in batches and cook for 4 mins per batch until soft but not brown. Carefully remove using a slotted spoon and drain on paper towels.
3
Increase the temperature of the oil to 350u00b0F. Add the potatoes again in batches and cook for 3-4 mins per batch until golden and cooked through. Drain on paper towels. Sprinkle with coarse salt and a little red wine vinegar. Divide the stew among four bowls and serve the fries on the side.

3520

kcal

Calories

307

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 2 1/4 pounds stewing beef, 6 1/4 cups onions peeled and diced, 4 garlic cloves peeled and diced, and more.

Yes, Rich Beef Stew With Hand-Cut Fries falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Beef Stew With Hand-Cut Fries

How did you like this recipe?

Frequently Asked Questions